Pickled Red Onions - Recipe.com

By Valarie

Serve these sweet and tangy onions as a side dish to beef or pork. Or use them to top a sandwich or burger.

Ingredients

• 1 cup sugar
• 1 cup red-wine vinegar
• 4 cups sliced red onion

Preparation

Step 1

1. Combine sugar and vinegar in a small saucepan. Simmer mixture over moderately high heat, stirring until sugar dissolves, about 3 minutes. Remove from heat and stir in onions. 2. Let onions cool, stirring occasionally to room temperature. Serve or keep chilled, covered.