Menu Enter a recipe name, ingredient, keyword...

Sausage & Cajun Mustard Dip


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1/2 cup dry mustard
  • 1/2 cup white vinegar
  • 1 egg beaten
  • 1 cup sugar
  • 3 lbs. smoked sausage
  • Tonys seasoning



Step 1

Combine mustard and vinegar slowly, mix well. Let stand for 3 hrs. stirring often.
Add the beaten egg and \sugar to the mixture and stir. Transfer to a medium size saucepan with a heavy bottom and cook over low heat, stirring frequently, until the mixture thickens. Let cool.
Preheat oven to 425.
Cut the sausage into bite-size pieces. Place in a pan and sprinkle with the Tonys seasoning. Bake for 5 minutes.
Drain the sausage on paper towels and place in a bowl or crockpot. Serve with the mustard dip.

You'll also love

Review this recipe

Spaghetti Squash Sausage Lasagna Boats (Crockpot) Cheese Tortellini and Sausage