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Savory Cheese Waffles

By

http://www.marthastewart.com/900049/savory-cheese-waffles

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Rate this recipe 4.5/5 (12 Votes)
Savory Cheese Waffles 1 Picture

Ingredients

  • 2 cups White Lily flour
  •  1 1/2 teaspoons baking powder
  •  1 teaspoon baking soda
  •  2 large eggs
  •  1 1/2 to 2 1/2 cups whole buttermilk
  •  5 tablespoons unsalted butter, melted
  •  3/4 cup grated Parmesan cheese
  •  3/4 cup grated Gruyere cheese
  •  1 teaspoon sugar
  •  Pinch of coarse salt
  •  Freshly ground black pepper

Details

Adapted from marthastewart.com

Preparation

Step 1


Sift together flour, baking powder, and baking soda three times; set aside.


Step 2

In a medium bowl, whisk together eggs, 1 1/2 cups buttermilk, and butter until well combined. Add flour mixture and whisk until smooth. Batter should have a pudding-like consistency. If necessary, add more buttermilk, 1/4 cup at a time, until pudding-like consistency is reached. Stir in cheese, sugar, and salt; season with pepper.


Step 3

Preheat a waffle iron. Add 1/4 to 1/2 cup batter to heated waffle iron; close and cook until dark golden brown, 5 to 6 minutes, depending on your waffle iron. Repeat process with remaining batter and serve immediately.

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