Slow-Cooker Pumpkin Pie Steel-Cut Oatmeal
By Joelene
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Ingredients
- 1 1/2 cups water
- 1 1/2 cups milk
- 1/4 cup pumpkin puree
- 1 tablespoon butter, melted
- 1/4 cup brown sugar
- 1 pinch salt
- 1 teaspoon pumpkin-pie spice
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 cup steel-cut oats
Details
Preparation
Step 1
In a medium bowl, whisk together water, milk, pumpkin and butter. Stir in brown sugar, salt, pumpkin-pie spice, cinnamon, vanilla and steel-cut oats.
Pour mixture into a medium slow cooker, lightly sprayed with cooking spray. Cover and cook on low 5-7 hours.
Serve warm, with additional milk and brown sugar, if desired.
Makes 6 servings.
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