Lemon Lotus

By hugginst

Ingredients

• 10 cups cream
• 4 cups sugar
• 2 Tablespoons lemon zest
• 2 tsp. almond extract
• 2 tsp. vanilla
• 11/2 cups of lemon juice

Preparation

Step 1

Stir lemon juice into sugar until sugar has dissolved. Add zest, almond extract, vanilla. Add the cream and chill in a gallon freezer.