Ramon Noodle salad
By Cathers
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 16oz. Pkg. Chopped cabbage
- 2 bunches of green onions
- 1 cup toasted, slivered almonds
- 1 cup dry roasted sunflower seeds
- 2 pkg. Oriental style Ramon Noodles - crunched up
- Dressing
- 1 cup oil (Canola)
- 1/2 cup sugar
- 1/2 cup vinegar (apple cider)
- 2 flavor packets from Ramon Noodles
Details
Preparation
Step 1
Mix all salad ingredients together in a big bowl
Mix all dressing ingredients together and toss with salad mix.
Cover and set in refrigerator 4 hours or more
this will keep for several days
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