Easy Breakfast Casserole

By á-46639

Ingredients

• 24 oz. hash browns (about 8 cups)
• 16 oz. cubed ham
• 8 oz. sharp cheddar cheese, shredded
• 12 large eggs
• 1 cup skim milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Preparation

Step 1

Instructions

Add the potatoes, ham, and cheese to a large bowl. Toss to combine. Pour the mixture into a 9 x 13 baking dish that has been sprayed with cooking spray.

In a large bowl, whisk the eggs with the milk, salt, and pepper (I use the same bowl from step 1).

Pour the egg mixture over the hash brown mixture. Pat everything down with the back of a wooden spoon.

Bake in a 350 degree oven for one hour. The center should be set and the edges should be golden brown.

Instructions