Asian Beef and Scallion Bites

PointsPlusTM value| 2

Asian Beef and Scallion Bites
Asian Beef and Scallion Bites

PREP TIME

12

minutes

TOTAL TIME

19

minutes

SERVINGS

8

servings

PREP TIME

12

minutes

TOTAL TIME

19

minutes

SERVINGS

8

servings

Ingredients

  • 3

    Tbsp low-sodium soy sauce

  • 1

    tsp minced garlic

  • 1

    tsp ginger root, fresh, grated

  • 1

    tsp honey

  • 12

    oz lean sirloin beef, cut into twenty-four 1-inch cubes

  • 2

    spray(s) cooking spray

  • 8

    medium scallion(s), white and light green parts only, cut into twenty-four 1-inch pieces

Directions

In a cup, stir together soy sauce, garlic, ginger and honey; pour all but 1 tablespoon soy mixture into a resealable plastic bag (or glass bowl). Add beef to bag (or bowl); seal bag and turn to coat beef (or stir beef in bowl and cover). Refrigerate beef for at least 6 hours but up to 24 hours. Coat a medium nonstick skillet with cooking spray; heat over medium heat. Add scallions and increase heat to high; cook scallions, tossing gently, until light golden in spots, but still bright green, about 3 minutes. Remove scallions to a plate; drizzle with reserved tablespoon of marinade and set aside. Off heat, coat same skillet with cooking spray; heat over medium heat. Add beef; discard marinade. Increase heat to medium-high and cook beef, flipping occasionally, until cooked through and lightly browned on all sides, about 4 minutes. To serve, skewer 1 piece beef and 1 piece scallion on each of 24 wooden tooth picks or small skewers. Yields 3 skewers per serving.

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