Pumpkin Spiked Shake

By janscz

A Holiday treat for grown-ups

Ingredients

• 3 to 4 cups vanilla ice cream
• 1/2 cup canned pumpkin purée
• 3 oz bourbon or Captain Morgan Spiced Rum
• 1/4 to 1/3 cup milk
• 3 tablespoons caramel sauce
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• Garnish: whipped cream, caramel sauce, ground cinnamon

Preparation

Step 1

Combine ice cream and next seven ingredients in an electric blender; mix until smooth

Adjust ice cream and milk to achieve desired consistency

Pour into 2 16 oz glasses

Garnish with whipped cream, a drizzle of caramel and a sprinkle of cinnamon