Bamboo Rice

By á-170456

Ingredients

• 2 cups premium short-grained rice
• 3/4 cup bamboo shoots
• 1/2 cup fresh green peas
• 2 1/4 cups dashi
• 1/2 tablespoon soy sauce - (to 1 tbspn)
• Salt to taste
• 1 1/2 tablespoons sake

Preparation

Step 1

Wash the rice. Soak in water for 1 hour. Drain. Wash the bamboo shoots, sliver, parboil, and drain. Shell the peas.

Combine all the ingredients. Bring to a boil. Cover, and reduce heat, and simmer for 15 minutes. Turn off heat, and allow to stand for 12 minutes. Do not peek, until the time is up.

Uncover, then fluff with a wooden spatula. Serve.

This recipe yields ?? servings.