Quinoa summer pilaf

Quinoa summer pilaf
Quinoa summer pilaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    cup quinoa

  • 2

    cups water

  • 2

    TSP minced fresh garlic

  • 1/2

    bunch sliced asparagus

  • 1/2

    cup fresh corn kernels

  • 1

    cup sweet cherry tomatoes

  • 2

    TBSP fresh lemon juice

  • Salt and pepper to taste

  • 1

    TBSP julienned basil leaves

Directions

cook quinoa bring water to a boil and simmer until water is absorbed meanwhile heat the olive oil in a small saute pan over medium-low heat add garlic and cook for 1 minute until fragrant stir in the asparagus and cook until tender (3-4 minutes) take pan off heat and stir in corn, tomato and lemon juice garnish with basil

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