Snicker Candy Bars

By kannenk

Ingredients

• 1 c. milk chocolate chips
• 1/4 c. butterscotch chips
• Melt and spread in buttered 9x13 pan. Freeze.
• 1 c. sugar
• 1/4 c. milk
• 1/4 c. margarine or butter
• 1/4 c. peanut butter
• 1 c. marshmallow cream
• 1 tsp. vanilla
• 1 c. peanuts

Preparation

Step 1

Boil sugar, milk, and butter 5 minutes. Add peanut butter, marshmallow cream, and vanilla. Pour over first layer and sprinkle with peanuts. Cool.
40 caramels
1 T. water
Melt the caramels with the water and pour over peanuts.
1 c. milk chocolate chips
1/4 c. butterscotch chips
1/4 c. peanut butter
Melt the chips and peanut butter. Pour on top. Keep refrigerated. Cut into bars.