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Snicker Candy Bars

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Ingredients

  • 1 c. milk chocolate chips
  • 1/4 c. butterscotch chips
  • Melt and spread in buttered 9x13 pan. Freeze.
  • 1 c. sugar
  • 1/4 c. milk
  • 1/4 c. margarine or butter
  • 1/4 c. peanut butter
  • 1 c. marshmallow cream
  • 1 tsp. vanilla
  • 1 c. peanuts

Details

Preparation

Step 1

Boil sugar, milk, and butter 5 minutes. Add peanut butter, marshmallow cream, and vanilla. Pour over first layer and sprinkle with peanuts. Cool.
40 caramels
1 T. water
Melt the caramels with the water and pour over peanuts.
1 c. milk chocolate chips
1/4 c. butterscotch chips
1/4 c. peanut butter
Melt the chips and peanut butter. Pour on top. Keep refrigerated. Cut into bars.

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