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Ingredients
- 2 tenderloin steaks, 1 1/2" thick
- 2 tablespoons bourbon
- 2 tablespoons brown sugar
- 1/4 tablespoon freshly-ground black pepper
- Salt to taste
Preparation
Step 1
Combine bourbon, brown sugar and pepper; rub over steaks. Preheat grill.
Place steaks on grill and cook for 13 minutes (rare) to 17 minutes (medium), turning once. Season to taste with salt and serve.
This recipe yields 2 servings.
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