Chicken Piccata with Pasta & Mushrooms

Chicken Piccata with Pasta & Mushrooms
Chicken Piccata with Pasta & Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    ounces whole-wheat angel hair pasta

  • 1/3

    cup all-purpose flour, divided

  • 2

    cups reduced-sodium chicken broth

  • 1/2

    teaspoon salt, divided

  • 1/4

    teaspoon freshly ground pepper

  • 4

    chicken cutlets (3/4-1 pound total), trimmed

  • 3

    teaspoons extra-virgin olive oil, divided

  • 1

    10 ounce package mushrooms, sliced

  • 3

    large cloves garlic, minced

  • 1/2

    cup white wine

  • 2

    tablespoons lemon juice

  • 1/4

    cup chopped fresh parsley

  • 2

    tablespoons capers, rinsed

  • 2

    teaspoons butter

Directions

Cook pasta as directed. Meanwhile, whisk 5 teaspoons flour and broth in a small bowl until smooth. Place the remaining flour in a shallow dish. Season chicken with 1/4 teaspoon salt and pepper and dredge both sides with flour. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add the chicken and cook until browned and no longer pink in the middle, 2-3 minutes per side. Transfer to a plate, keep warm. Heat remaining 1 teaspoon oil in the pan over medium-high heat. Add mushrooms and cook, stirring, until they release their juices and begin to brown (about 5 minutes). Transfer to a plate. Add garlic and wine to the pan and cook until reduced by half, 1-2 minutes. Stir in reserved broth-flour mixture, lemon juice, and remaining 1/4 teaspoon salt. Bring to a simmer and cook, stirring until sauce thickens, about 5 minutes. Stir in parsley, capers, butter, and reserved mushrooms. Measure out 1/2 cup of mushroom sauce. Toss the pasta in the pan with the remaining sauce. Serve the pasta topped with the chicken and reserved sauce.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: