Crock Pot Pork Carnitas

By jimihndrks-2

Ingredients

• ◦2 lb pork tenderloin roast
• ◦1 med onion, diced
• ◦1 tsp cumin
• ◦1 (16 oz) jar salsa
• ◦1 (10 oz) can Ro-Tel
• ◦Tortillas
• ◦Toppings – cheese, salsa, sour cream, lettuce, avocado ect

Details

Adapted from mommysfabulousfinds.com

Preparation

Step 1

Place the roast and onion in gallon-sized freezer bag. Sprinkle in cumin, then add salsa & Ro-Tel. Zip close & place in freezer. When ready to use thaw in fridge for 24 hours. Cook on low 8-10 hours.

Once cooked, remove roast from crock pot and shred

Drain juice out of crock pot, reserving some in a small bowl. Leave onions & tomatoes in crock pot.

Add meat back int he crock pot & stir

Add some of the reserved juice back

Serve on tortillas with desired toppings.