Sauteed Green Beans and onions with bacon

By hugginst

Ingredients

• 1 pound green beans trimmed and halved
• 4 bacon slices
• 1 bottle cocktail onions (drained)
• 2 tsp sugar
• 1/2 tsp. dried thyme
• 11/2 tablespoons cider vinegar
• 1/4 tsp. pepper
• 3/4 tsp salt

Preparation

Step 1

Cook beans in boiling water 4 minutes or until crisp-tender. Rinse with cold water, drain and pat dry.

Cook bacon in skillet. Remove bacon and reserv 2 tablespoons dripping in pan. Crumble bacon and set aside. Add onions to drippings in pan and cook for 3 minutes, stirring occasionally. Add sugar and thyme and cook for 3 minutes until golden brown. Add the beans and cook 2 minutes or until heated. Add vinegar, salt and pepper. Toss to coat. Stir in bacon before serving.