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Ingredients
- 11.5 oz milk chocolate chips
- 2 1/2 tsp orange extract
- 6 oz (1 c) semisweet chips
- 1 1/2 c pecans (optional)
- 3/4 c whipping cream
- 1 tsp grated orange peel
Preparation
Step 1
Place chocolate chips in mixing bowl; set aside. In a saucepan, bring cream and orange peel to a gentle boil; immediately pour over chips. Chill. Spoon on rounded tspful onto waxed paper-lined baking sheets. Cover and chill. Gently shape into balls. Dip in 1 c milk chocolate chips and 2 T shortening melted.