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Yogurt Sauce for Lamb

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Rate this recipe 4.6/5 (7 Votes)

Ingredients

  • 1/2 cup plain yogurt
  • 2 tsp lemon juice
  • 2 Tbsp tahini paste
  • 1 clove garlic, crushed
  • 2 Tbsp water

Details

Adapted from greek.food.com

Preparation

Step 1

Combine all ingredients in bowl; mix well.

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