Yogurt Sauce for Lamb
By á-31592
Rate this recipe
4.6/5
(7 Votes)
Ingredients
- 1/2 cup plain yogurt
- 2 tsp lemon juice
- 2 Tbsp tahini paste
- 1 clove garlic, crushed
- 2 Tbsp water
Details
Adapted from greek.food.com
Preparation
Step 1
Combine all ingredients in bowl; mix well.
You'll also love
- Herbed Mushrooms with White Wine... 4.6/5 (7 Votes)
- Creamy Garlic Mashed Potatoes 4.6/5 (7 Votes)
- Slow Cooker Shredded Beef Tacos 4.6/5 (7 Votes)
- Pork Tenderloin with Herbed... 4.6/5 (7 Votes)
- Pan Seared Lamb Chops with Lemon... 4.5/5 (20 Votes)
Review this recipe