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Ingredients
- a. 1# cranberries (12 oz)
- b. 1 1/2c sugar
- c. rinse c/b, then mulch in food processor
- d. 1# mini marshmallows
- e. 18oz crushed pineapple
- f. 1pt whipping cream
Details
Preparation
Step 1
A) Rinse cranberries, then mulch in food processor with sugar.
B) Mix d and e.
Refrigerate A and B separately for 24 hrs
Combine A + B + f
Refridgerate
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