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Ingredients
- 1/4 cup shortening
- 2 cups self-rising flour
- 3/4 cup of milk
- melted margarine
Preparation
Step 1
Heat oven to 450
Cut shortening into flour with pastry blender until fine crumbs. Add milk until dough leaves the side of the bowl and forms a ball. Turn dough onto an ungreased cookie sheet. Pat the dough into a 6" square with floured hands. Cut into 2 inch squares cutting through the dough. Brush with margarine. Bake until golden brown about 15-20 minutes.
Cool and gently pull apart.