Cranberry Salsa
By á-4010
Rate this recipe
4.2/5
(13 Votes)
Ingredients
- 1 (12-oz.) package fresh or frozen cranberries
- 1 tablespoon orange zest $
- 1 navel orange, peeled and coarsely chopped $
- 1 cup sugar
- 2 jalapeño peppers, seeded and coarsely chopped
- 3 tablespoons coarsely chopped crystallized ginger
- 2 tablespoons chopped fresh cilantro
Details
Adapted from southernliving.com
Preparation
Step 1
1. Pulse cranberries in a food processor until coarsely chopped. Transfer to a bowl.
2. Pulse orange zest and next 5 ingredients in food processor 3 to 5 times or until orange, ginger, and pepper are finely chopped. Stir into cranberries; cover and chill 2 to 24 hours.
You'll also love
- BEST BEEF STEW 4.2/5 (13 Votes)
- Bacon and Ranch Cheese Ball 4.2/5 (13 Votes)
- Pot-Roasted Artichokes 4.2/5 (13 Votes)
- Paleo Apple Blueberry Pie 4.2/5 (13 Votes)
- Garlic Lemon and Parmesan Roasted... 4.2/5 (19 Votes)
- Cherry or Raspberry Tapioca Pudding 4.1/5 (33 Votes)
- Cranberry-Almond Broccoli Salad 4.3/5 (3 Votes)
Review this recipe