Pasta Mexicana

By deb49

Ingredients

• 2 medium onion -- coarsely chopped
• 5 serrano peppers -- chopped
• 1 28oz can Italian tomatoes
• 1 15 oz can Chile con carne -no beans --
• 8 ounces linguini
• 1/3 cup pumpkin seeds, roasted
• 1/4 cup cilantro -- chopped

Preparation

Step 1

Saute onions and peppers until brown , stir in tomatoes and chile

beans and cook over medium heat, stirring occasionally 15 to 20 mins.

Meanwhile, cook pasta.

Serve sauce over pasta. Top with pumpkin seeds and

cilantro.