Bean and Chicken Sausage Stew

Bean and Chicken Sausage Stew
Bean and Chicken Sausage Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon olive oil

  • 1

    12-ounce package fully cooked chicken sausage links, sliced

  • 2

    cloves garlic, thinly sliced

  • 1

    19-ounce can cannellini beans, rinsed

  • 1

    14.5-ounce can low-sodium chicken broth

  • 1

    14.5-ounce can diced tomatoes

  • 1

    bunch kale leaves, torn into 2-inch pieces

  • kosher salt and black pepper

  • 1

    loaf country bread (optional)

Directions

Heat the oil in a large saucepan or Dutch oven over medium heat. Add the sausage and cook, stirring once, until browned, 2 to 3 minutes. Stir in the garlic and cook for 2 minutes more. Add the beans, broth, and tomatoes and their liquid and bring to a boil. Add the kale and ΒΌ teaspoon each salt and pepper. Simmer, stirring occasionally, until wilted, 2 to 3 minutes. Serve with the bread, if using.

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