Nacho Dogs

By ldijoe

Ingredients

• 8 Taco shells (preferable Old El Paso Stand n' Stuff from 4.7-oz. pkg.)
• 8 All beef hot dogs
• Tomato slices
• Shredded Cheddar cheese
• Guacamole
• Sliced Black Olives
• Sour Cream
• Chopped Red Onion

Preparation

Step 1

Prepare grill for direct-heat cooking. Grill hot dogs, turning occasionally, until lightly browned, 6-8 minutes.

Heat taco shells according to package directions. Serve hot dogs in taco shells filled with tomato slices and topped with shredded Cheddar cheese, guacamole, sliced black olives, sour cream and chopped red onion