N** Corn Pudding

WORK IN PROGRESS
N** Corn Pudding
N** Corn Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    C flour

  • 1/2

    C cornmeal

  • 1

    tbls cornstarch (if using gluten free flour)

  • 1

    tsp baking powder

  • 1

    tsp salt

  • 1 1/2

    C milk

  • 1

    egg, slightly beaten

  • 1/4

    C butter or coconut oil, melted

  • 1

    tsp vanilla

  • 1/3

    C sugar

  • 3

    C frozen or fresh corn

Directions

Set oven at 350 degrees. Mix dry ingredients, set aside. Using a blender, mix together 2 cups of corn with 1 cup of the milk until slightly chunky. Mix all wet ingredients together. Add dry ingredients. Pour into a greased 8x8 pan. Bake for 45-55 minutes. Check for doneness - depends on how firm you want it to be.

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