Strawberry Cheesecake Supreme

Strawberry Cheesecake Supreme
Strawberry Cheesecake Supreme

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 28

    NILLA Wafers, crushed (about 1 cup)

  • 1/2

    cup BAKER'S ANGEL FLAKE Coconut

  • 1/3

    cup butter, melted

  • 4

    cups fresh strawberries, hulled, divided

  • 2

    env. KNOX Unflavored Gelatine

  • 1/2

    cup cold water

  • 3

    pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

  • 1

    cup sugar

  • 1/2

    cup orange juice

  • 1

    Tbsp. lemon juice

  • 2

    cups thawed COOL WHIP Whipped Topping, divided

Directions

MIX first 3 ingredients; press onto bottom of 9-inch springform pan. Line side of pan with 4-inch-wide strip parchment paper. RESERVE 8 berries for garnish; cut remaining berries into 1/4-inch-thick slices. Stand enough of the largest berry slices to form single layer around edge of lined pan; gently place bottoms of berry slices against side of pan. Mash remaining sliced berries. SPRINKLE gelatine over cold water in saucepan; let stand 5 min. to soften. Cook on low heat until gelatine is dissolved. Beat cream cheese, sugar and juices in medium bowl with mixer until well blended. Add mashed berries; mix well. Gradually beat in gelatine. Refrigerate 5 min. or until slightly thickened. Whisk in 1 cup COOL WHIP; pour into prepared pan.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: