Sweet Lauryn's BBQ Sauce- gallon

By KennyB07

Ingredients

• 10 cups ketchup
• 8 cup dark brown sugar
• 2 cup molasses
• 2 cup pineapple juice (or you can sub apple cider vinegar)
• 2 TBS corn starch and 1/4 cup water
• 1/4 cup Worcestershire sauce
• 3/8 cup ground mustard
• 1/3 cup paprika
• 1 TBS + 1 TSP garlic powder
• 1/4 cup kosher salt
• 2 TBS + 2 TSP pepper
• 2 TBS + 2 TSP Franks
• 4 Tsp Liquid Hickory smoke

Preparation

Step 1

Combine all the ingredients except the water and corn starch mixture in a medium size sauce pot. Bring to a boil and reduce and simmer for five minutes or until all the sugar has dissolved. Simmer until desired thickness is reached