Sage Gravy

By lori17

Gluten free, dairy free, and vegan.
Makes 3 cups

Ingredients

• 1 cup vegetable broth
• 1 cup non dairy milk
• 2 Tablespoons fresh sage chopped fine
• 4 Tablespoons nutritional yeast
• 4 Tablespoons Brown rice flour
• 1/2 teas. Garlic powder
• 1/2 teas. Onion powder
• 1/2 teas. Liquid smoke
• Dash of paprika
• Juice of 1 lemon wedge
• Pinch of salt
• Black and white pepper to taste

Preparation

Step 1

1. Whisk all ingredients together in a medium pot. Add the juice from your lemon wedge and discard rind.

2. Bring gravy to a near boil over high heat, but just before it boils, immediately turn off heat, and continue stirring on a non-hot burner.

3. Add black or white pepper to taste.