Sage Gravy

Gluten free, dairy free, and vegan. Makes 3 cups

Sage Gravy
Sage Gravy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup vegetable broth

  • 1

    cup non dairy milk

  • 2

    Tablespoons fresh sage chopped fine

  • 4

    Tablespoons nutritional yeast

  • 4

    Tablespoons Brown rice flour

  • 1/2

    teas. Garlic powder

  • 1/2

    teas. Onion powder

  • 1/2

    teas. Liquid smoke

  • Dash of paprika

  • Juice of 1 lemon wedge

  • Pinch of salt

  • Black and white pepper to taste

Directions

1. Whisk all ingredients together in a medium pot. Add the juice from your lemon wedge and discard rind. 2. Bring gravy to a near boil over high heat, but just before it boils, immediately turn off heat, and continue stirring on a non-hot burner. 3. Add black or white pepper to taste.

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