- 8
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Ingredients
- 1 cup sliced turkey/ or lite kielbasa (about 6 ounces)
- 2 tablespoons olive oil
- 2 cups chopped onion
- 2 garlic cloves, crushed
- 8 cups 1% low-fat milk
- 2 pounds cubed peeled baking potato
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 5 cups thinly sliced kale or turnip greens (about 3/4 pound)
Preparation
Step 1
Heat a large Dutch oven over medium-high heat until hot. Add kielbasa; sauté 10 minutes or until done. Remove kielbasa from pan. Heat oil in pan over medium-high heat until hot. Add onion and garlic; sauté 5 minutes. Add milk, potato, salt, and pepper; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until potato is very tender.
Remove the potato mixture from heat, and beat at medium speed of a mixer until smooth. Stir in the kielbasa and kale, and cook for 10 minutes or until thoroughly heated.