Venison Roast

By á-46834

From Liz Burnett

Ingredients

• 1 chunk of venison (whole backstrap, ham or rump)
• 1-2 packets Lipton Beefy Onion dry soup mix

Preparation

Step 1

Preheat oven to 350.

Dissolve soup mix in hot water (enough for 1/2" in bottom of pan). Pour liquid over meat, keeping some onions on top of the meat. Bake until thermometer reaches 130 degrees. Remove and carve thin.