Swiss Steak

By allie5jones

Ingredients

• 2 cube steaks or 1/2 pound tenderized round steak
• 8 oz. tomato sauce
• 1 T chopped onion
• 2 T grated carrot
• 2 T chopped celery
• Dash of Worcestershire sauce
• 2 T cheddar cheese
• 2 potatoes

Preparation

Step 1

Bake at 350 degrees for 2 hours in a small covered casserole. Put in two baking potatoes after one hour. Top with 2T of grated cheddar cheese, if desired.