Russian Tea Cakes

By dawn716

Ingredients

• 1 C BUTTER
• 1 t VANILLA
• 6 T 10X SUGAR
• 2 C FLOUR
• 1 C CHOPPED WALNUTS
• 1/3 C 10X SUGAR FOR DECORATING

Preparation

Step 1

PREHEAT OVEN TO 350* CREAM BUTTER AND VANILLA. COMBINE SUGAR AND FLOUR AND MIX INTO BUTTER. ADD WALNUTS.
ROLL INTO 1" BALLS AND PLACE 2 INCHES APART ON GREASED COOKIE SHEET. BAKE 12 MINUTES. COOL. ROLL IN 10X SUGAR.