Tomato-Avocado Salsa

By Kathy_S

Takes 5 minutes to make.

Ingredients

• 1 tbsp chopped fresh oregano
• 1 tbsp olive oil
• 2 ybsp red wine vinegar
• 1 garlic clove, minced
• 2 cups grape tomatoes, halved
• 1/2 cup crumbled reduced-fat feta cheese with basil and sun-dried tomatoes
• 1 ripe peeled avocado, chopped

Preparation

Step 1

Combine first 4 ingredients in a large bowl, stirring with a whisk. Add tomato halves, cheese, and avocado; toss gently. Serve.