Autumn Soup (Mary Ellen)

By allie5jones

Ingredients

• 1/2 pound ground beef
• 1/2 cup choppped onion
• 2 cups hot water
• 3/4 cup chopped celery
• 3/4 cup chopped potatoes
• 1 tsp. salt
• 1/4 tsp. pepper
• Pinch of basil
• 1/2 bay leaf, crumbled
• 3 whole tomatoes

Preparation

Step 1

Brown onion and ground beef. Put all ingredients in saucepan, bring to a boil, and simmer for 30 minutes. Add more water if necessary.