Jello Punch

By SD296

Ingredients

• 2 3-ounce packages of strawberry Jello
• 2 cups hot water
• 2 cups sugar
• 7 cups cold water
• 2 46-ounce cans pineapple juice
• 2 28-ounce bottles ginger ale

Preparation

Step 1

Dissolve Jello is hot water. Add sugar, water and pineapple juice. Freeze.

When ready to serve, thaw and stir in ginger ale.