Double Dutch Cookies

By allie5jones

Ingredients

• 3/4 cup butter or margarine
• 1 cup sugar
• 1 egg
• 1 tsp. vanilla
• 1 1/2 cups flour
• 1/4 cup cocoa
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup M&Ms
• 1/2 cup chopped nuts
• 1/2 cup raisins

Preparation

Step 1

Beat together butter and sugar until light and fluffy; blend in egg and vanilla. Add combined flour, cocoa, soda and salt; mix well. Stir in candies, nuts and raisins. Drop dough by heaping tablespoonfuls onto greased cookie sheet. Press 3-4 additional candies into each cookie, if desired. Bake at 350 degrees for 8-10 minutes or until edges are set. Cool on cookie sheet 2-3 minutes. Remove cookies to wire rack to cool thoroughly.