Beet Puree

By devogirl

Ingredients

• 2 Beets, washed (any color)

Preparation

Step 1

1. Preheat oven to 400 degrees.
2. Take a piece of tin foil and fold it in half.
3. Place beets on one side of the foil and cover the beets like a book. Pinch the edges to fully seal the package (this way they will steam in the oven).
4. Bake for 1 hour.
5. Open foil, let cool beets to the touch.
6. Take a ziplock or a gloves and peel the beets (this prevents your hands from getting stained). The skin should slide right off.
7. Cool the beets, cut into small cubes and serve.