- 8
- 10 mins
- 18 mins
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Ingredients
- 1 cup drained sauerkraut
- 1 tsp. caraway seeds
- Thinly sliced red onion
- Kosher Dill Chips
- Russian salad dressing
Preparation
Step 1
Prepare grill for direct-heat cooking. Grill hot dogs, turning occasionally, until lightly browned 6-8 minutes.
Heat sauerkraut with caraway seeds until hot.
Serve over hot dogs in buns; top with red onion Kosher dill chips and Russian salad dressing.