Raspberries & Cream for 2

By LadyJ1114

Calories
300
Total fat
15 g
Saturated fat
9 g
Cholesterol
45 mg
Sodium
250 mg
Carbohydrate
35 g
Dietary fiber
3 g
Sugars
27 g
Protein
6 g
Vitamin A
8 %DV
Vitamin C
15 %DV
Calcium
15 %DV
Iron
6 %DV

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Ingredients

1 container (6 oz.) raspberry low-fat yogurt
1/4 cup PHILADELPHIA Cream Cheese Spread
1/2 cup thawed COOL WHIP Whipped Topping
1/2 cup fresh raspberries
2 OREO Cookies

Details

Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

WHISK yogurt and cream cheese spread in medium bowl until well blended. Stir in COOL WHIP.
SPOON into 2 dessert dishes. Refrigerate 1 hour.