Strawberry Pie (Peggy's)

Delicious

Strawberry Pie     (Peggy's)
Strawberry Pie     (Peggy's)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Pie Crust:

  • 1 1/2

    cups flour

  • 2

    t. sugar

  • 1

    t. salt

  • 1/2

    cups oil

  • 2

    T. milk

  • Strawberry Filling:

  • 1

    box Junket Danish Dessert, Strawberrry

  • 1 1/2

    cups water

  • 1

    quart strawberries

  • (try adding 2 T. clear karo syrup, a 1/4 t. vanilla and Ihop strawberry syrup to make syrup thinner)

Directions

Pie Crust: Mix together. Press into a 9" pie pan with your hands. Flute the edge. Bake at 375 for 10 mins or until brown. Strawberry Filling: Mix water and Danish Dessert together in medium size saucepan. Bring to a boil. Boil for 1 minute, stirring constantly. Cool slightly. Fold in 4 cups sliced fresh strawberries. Pour into 9 inch baked pie crust. Chill 3 to 4 hours or until firm in refrigerator.

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