Janet's Potato Salad

By á-5878

Ingredients

• 7-8 potatoes
• 1/4 cup balsamic vinegarette
• 1 cup chopped celery
• 1/2 cup chopped green onions
• 1 jar capers
• 1 box frozen mini peas
• 5 hard boild eggs, chopped
• 1 red or yellow pepper chopped
• 1 tsp dill weed
• 1/2 cup sour cream
• 1 cup mayonaise
• 1 1/2 tsp. prepared mustard
• salt
• pepper

Preparation

Step 1

1. Boil and skin potatoes, dice and place in large bowl. Pour balsamic vinegarette over and set in fridge to cool
2. Mix other vegetables into potatoe mixture after cooled
3. Mix together in small bowl; dill weed, sour cream, mayonaise and mustard
4. Mix sour cream mixture into vegetables and cool
5. Sprinkle with paprika