BUCKEYE BARS

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Ingredients

  • 1 stick butter , softened
  • 3/4 cup crunchy peanut butter
  • 22 vanilla wafers, crushed
  • 2 cups conf. sugar
  • 4 oz cool whip
  • 3 sq. semi-sweet choc

Preparation

Step 1

line 8x8 pan with foul..beat butter and peanut butter with mixer until blended.add wafer crumbs, mix well.gradually add sugar mix well after each addition..press into bottom of pan... micro frozen cool whip and chocolate in microwave bowl on high 1 min...stir..micowave 15-30 sec more til choclate is melted..stir..pour over peanut butter layer..spread to cover..refrigerate 2 hr.