Creamy Beef & Noodle Bake

By á-2710

Ingredients

• 1 lb. lean ground beef
• 1 onion, chopped
• 1/2 tsp. dried thyme leaves, crushed
• 3 cups egg noodles, uncooked
• 2 cups frozen mixed vegetables (peas, green beans, carrots, corn)
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1 cup milk
• 1 cup water
• 1 1/2 cups KRAFT Shredded Cheddar Cheese

Preparation

Step 1

1) HEAT oven to 375ºF.

2) BROWN meat with onions and thyme in skillet; drain. Spoon over noodles in 13x9-inch baking dish; top with vegetables.

3) WHISK soup, milk and water until well blended; pour over vegetables. Top with cheese; cover.

4) BAKE 35 min. or until heated through, uncovering after 25 min.