- 15 mins
- 16 mins
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Ingredients
- 4 cups sugar
- 6 cups water
- 5 ripe bananas
- 1 small can orange concentrate
- 1 small can lemon concentrate
- 1 large can pineapple juice
Preparation
Step 1
Heat sugar and water until all sugar is dissolved. Cool.
Stir in remaining ingredients.
Freeze overnight or longer.
Serve in punch bown with 3 bottles of ginger ale.