Rainbow Mashed Potatoes

By cmschnettler

Ingredients

• 1 # red potatoes, quartered with skin on
• 1/2 rutabaga, peeled & cut into small chunks
• 2 large carrots, peeled & cut into chunks
• 1/4 c. cream cheese
• 1/4 c. sour cream
• 1/4 c. milk
• 2 tsp. basil
• 1 tsp. Bouguet Garni

Preparation

Step 1

Boil vegetables until fork tender, 15 min. or so. Drain, leaving just a little to moisten the mash. Add the rest of the ingredients, mash just to mix the colors, leaving it chunky.