Grilled Marinated Flat Steak

By bdeedman

Marinated steak... overnight, or minimal 30min

Ingredients

• Grilled Marinated Flat Steak
• 2 Tbs. each: olive oil, balsamic vinegar, Worcestershire sauce and soy sauce
• 1 Tb. Dijon mustard
• 1 tsp. garlic powder
• 1 1/2 pounds thin, flat steak, such as flank, skirt or flatiron

Preparation

Step 1

Mix oil, vinegar, Worcestershire and soy sauces, mustard and garlic powder; pour into a gallon-size zipper-lock bag, add steak and let marinate for at least 30 minutes or up to 2 hours. (Can be refrigerated overnight; return to room temperature.)

Heat gas grill igniting all burners on high for at least 10 minutes or build a hot charcoal fire. Clean grate with a wire brush, then lubricate with an oil-soaked rag. Add steak, close lid and grill, turning only once, to desired doneness, 3½ minutes for medium-rare and about 4 minute per side for medium. Let rest for 5 minutes. Slice thin and serve.