Ma's Cold Oven Pound Cake

By JanetLynn198

Ingredients

• 2 sticks butter
• 3 cups all-purpose flour
• 3 cups sugar
• 6 eggs
• 1 tsp vanilla
• 1 tsp lemon extract
• 1/2 pint whipping cream

Preparation

Step 1

1. Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well. Alternately add flour and cream until all incorporated. Beat in extracts.

2. Pour into greased tube pan. Put in cold oven and then set temperature to 325F. Bake 1 1/2 hours (including preheat time).